Classic
Crab · Fresh Fish · spicy mayo · cilantro · Cream Cheese
House Favorite
Fresh Fish · Hint Of Spice · cucumber
The Twist
Tempura shrimp · avocado · Banana
California Sushi Bar has been a family business from day one. When we opened on Third Avenue in 2001, we weren’t trying to be the most authentic Japanese restaurant in San Diego. We were trying to be the most honest one in Chula Vista.
That means Japanese technique, clean cuts, tight rolls, fresh fish, fused with the bold flavors we grew up eating on the border. Jalapeño. Cilantro. Spicy crab. Avocado. You’ll find them in rolls named after the neighborhoods we call home the Chula Vista, the Eastlake, the Bonita, the Taco Mexicano.
We don’t need to tell you how good the sushi is. The community has been doing that for us since we first opened on 3rd Avenue.
Inside California Sushi Bar







